Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.
Titel | World Sourdoughs from Antiquity Authentic Recipes for Modern Bakers |
Auteur | Ed Wood |
Uitgever | Ten Speed Press |
Jaar Verschenen | 1996 |
Taal | Engels |
Pagina's | pp. 192 |
ISBN13 | 9780898158434 |
Onderwerp | Zuurdesem, Gist |